By Shen Wu Tan
The Washington Times
Businesses across the U.S. are facing a conundrum: a rising demand for service as coronavirus pandemic restrictions are lifted and a shortage of seasonal workers to help meet that demand.
A combination of factors — from fewer immigrant workers to expanded unemployment benefits to worry about contracting COVID-19 — has contributed to the worker shortage, which has hit hard in businesses such as restaurants, hotels, summer camps and agriculture.
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https://www.washingtontimes.com/news/2021/may/30/businesses-grapple-with-seasonal-worker-shortage-a/
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