Higher Costs For Pay And Benefits Weigh On Operations, Threaten To Limit Growth
By Jaewon Kang and Heather Haddon
Wall Street Journal
The tight labor market is hampering new restaurant and supermarket openings, putting a potential check on growth in a food industry that is being reshaped by the pandemic.
Many food sellers are adding stores to capitalize on high consumer spending as Americans emerge from a year spent largely at home. But grocers and restaurants say they are struggling to hire all the workers they want for these stores. They are adding perks and bonuses to entice job seekers and in some cases delaying openings.
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